Tsukiji Fish Market Walking and Cooking Experience

INTRO:

Tsukiji Cooking, the market pioneer of cooking class school for foreign visitors to Japan, has offered classes on Japanese cuisine for people from all over the world since 2013.

At Tsukiji Cooking, we strive to offer hands-on and fun-filled activities in the form of cooking classes for washoku (Japanese cuisine) and Japanese home-style dishes as a way to deepen understanding of traditional Japanese food culture among people from all over the world.

In every class we use super-fresh and seasonal ingredients directly from the Tsukiji Market, the largest wholesale market for fish, meat, fruits and vegetables in central Tokyo.

*This tour is not operated on the following days:  Sunday/Holidays/Wednesday(Tsukiji market closing days)

TOUR ITINEARY:

• Market tour start at 10AM
• Cooking class start at 11AM
• Cooking class finish at 1PM

PRICE PER PERSON: (The currency in Australian dollar)

• Outer market (Outer) & cooking class: A$205
• Cooking class only: A$120

GROUP SIZE:

• Min. 1 person
  Max. 30 persons
• There may be other participants

HOW TO BOOK:

1. Please contact us for availability through ‘CHECK the availability’ button
2. We will check the availability and come back to you within 1 business day
3. Payment request will be sent
4. You can then use ‘BOOK this tour’ button to make your payment through our secure booking system
5. Reservation is done upon receiving your payment. Confirmation e-mail will be sent to you

PAYMENT:

• Program fees shall be paid through Credit Card. Currently, no other payment method is accepted.

CANCELLATION POLICY:

• Cancellation Fees will be charged to Customers for a certain percentage of the total cost listed below if the cancellation is made within certain days prior to your scheduled date.
  -20%: 29-15 days prior to scheduled date
  -50%: 14-8 days prior to scheduled date
  -100%: 7-0 days prior to scheduled date