Tsukiji Cooking, the market pioneer of cooking class school for foreign visitors to Japan, has offered classes on Japanese cuisine for people from all over the world since 2013.
At Tsukiji Cooking, we strive to offer hands-on and fun-filled activities in the form of cooking classes for washoku (Japanese cuisine) and Japanese home-style dishes as a way to deepen understanding of traditional Japanese food culture among people from all over the world.
In every class we use super-fresh and seasonal ingredients directly from the Tsukiji Market, the largest wholesale market for fish, meat, fruits and vegetables in central Tokyo.
*This tour is not operated on the following days: Sunday/Holidays/Wednesday(Tsukiji market closing days)
PRICE PER PERSON: (The currency in Australian dollar)
HOW TO BOOK: