Sado, the tea ceremony is one of the traditional event with green tea called Matcha. In Azuchi-Momoyama period (1568-1600), Sen-no-rikyu invented “Wabicha” which became the origin of modern Sado.
Tea Ceremony represents the true essence of Japanese hospitality. By observing certain rules and aesthetic values, you will see how true tea ceremony is performed, and how great-tasting green tea is made.
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