Sake, which the Japanese rich soil brings, created from the rice which grew up with transparent underflow water is very delicate and tasteful. Popularity do not just remain in the country.
Sake is produced with a lot of manpower and time with a very high brewing technology. Also, sake differs by its manufacturing process and many kinds of sake are usually produced from a single brewery.
In this program, you will observe and learn the manufacturing process and have a chance of sake tasting. Manufacturer kindly teaches you the process and culture. You might be able to find your favorite type of sake while tasting them closely.
Start at 8:30am
PRICE PER PERSON:
*People aged below 20 years old cannot drink sake.
HOW TO BOOK: