In Japanese, the word sake means “alcoholic drink” in general. More precisely, nihonshu sake is the alcoholic drink made from fermented rice, water, yeast and a kind of mould called koji.

Like wine, sake varies from sweetness, dryness, lightness or full body. You can now learn sake making progress, about the raw ingredients, about the myriad of varieties and so on. A sake master will teach you the A to Z of sake and help you find a sake which is perfectly suited to your personal preferences as well as what food goes well with sake.